Leon Quek, a seasoned figure in Singapore’s culinary scene, transitioned from IT to the culinary arts, igniting his passion in prestigious kitchens. Now Head Chef at MOGA, Pullman Singapore Hill Street, Leon’s career spans over a decade with stints at CUT by Wolfgang Puck, The Mast Mozzarella, and 1880. Known for his innovative menu development, he fuses traditional Japanese techniques with modern Western influences, spotlighting local flavors. At MOGA, Leon aims to revolutionize Japanese cuisine in Singapore, crafting memorable, share-style dishes that reflect his deep respect for tradition and his creative spirit.
